Home / Travel & Places / Step Into the Roaring Twenties at MELT Bar & Restaurang, Stockholm

Step Into the Roaring Twenties at MELT Bar & Restaurang, Stockholm

Hidden behind a discreet golden “M” in central Stockholm, MELT Bar & Restaurang invites you to escape into a world of velvet, jazz, and theatrical glamour. This 1920s-inspired speakeasy is more than a bar—it’s an immersive experience filled with vintage charm and surprise performances every night.

A Night of Unexpected Entertainment

Each evening at MELT is alive with spontaneous cabaret acts. One moment you might be sipping a cocktail, the next you’re watching a burlesque dancer, juggler, or cabaret singer light up the room. No two nights are the same. Thursdays offer a playful twist with Burlesque Bingo, blending game night fun with cheeky performance.

Decadent Drinks & Eclectic Dining

The cocktail menu at MELT is a tribute to the spirit of the Jazz Age. Think passionfruit, elderflower, gin, and vodka in carefully crafted signature drinks. For groups, large crystal-cut punch bowls served with vintage teacups add a touch of Prohibition flair.

On the food side, MELT offers a selection of small and larger dishes, from bruschetta and carpaccio to vegan gnocchi and seafood salads. Desserts like rich truffles or sorbet keep things light but indulgent.

When to Visit

  • Thursdays: 17:00–23:00 (no entrance fee)
  • Fridays & Saturdays: 18:00–01:00
    (free entrance before 19:00, or all evening with a dinner reservation; otherwise 150 SEK cover charge)

Reservations are recommended, especially for dinner or groups of 8 or more.


At MELT, the past meets the present in a whirlwind of glitter, glamour, and good times. Whether you’re in Stockholm for a night or a week, this hidden gem is a must-visit for those seeking something bold, beautiful, and entirely unforgettable.

TASTE
Author: TASTE

Sign Up For Daily Newsletter

Stay updated with our weekly newsletter. Subscribe now to never miss an update!

[mc4wp_form]

Leave a Reply

Your email address will not be published. Required fields are marked *